It is common to have a restaurant named after a chef, but this one has the name of the owner, Alexandra Pipero. The young yet experienced Chef Luciano Monosilio takes charge of the kitchen and creates creative dishes.
The staff was attentive and patient in introducing the food in English.
Damage
100 Eur for the tasting menu, excluding drinks.
How to get there?
Pipero al Rex is located within Hotel Rex, on the ground floor and left of the reception. The restaurant is easily accessible from Termini metro station
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